One-Pot Creamy Rosé Pasta | Pick Up Limes
This one-pot rosé pasta is a big bowl of warm, spicy goodness. It has a secret protein-rich ingredient, which also helps make this sauce extra creamy: hummus!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Ingredients
- 1 Tbsp (15ml) vegetable oil
- 4 garlic cloves, minced
- 1 large onion, diced
- 2 vegetable bouillon cubes
- 1 tsp (2g) chili flakes
- 3 cups (285g) penne pasta
- gluten-free pasta
- 3 cups (750g) passata sauce †
- tomato-based pasta sauce
- 1½ cups (360ml) water
- ¾ cup (185g) hummus
- 3 Tbsp (15g) nutritional yeast flakes
- 1 medium zucchini, sliced into half-moons
- ¾ cup (180ml) soy cooking cream
- canned full-fat coconut milk
- canned light coconut milk
- 1 jarred roasted red pepper, chopped
- ½ cup (90g) marinated artichoke hearts, chopped
- 1½ cups (30g) arugula
- fresh basil leaves
- Optional toppings toasted pine nuts
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