Easy, 'Cheesy' Protein-Packed Rosé Pasta | IMPACT Magazine
It’s simple to make, gives you that comforting, hearty pasta dish feel, but it’s also packed with nutrients, vegetables, and protein. Lentil pasta is high in plant-powered protein making this a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.
Ingredients
- 1 cup hummus
- 2-3 cloves garlic, peeled and chopped
- 1 pint container cherry tomatoes (about 2 cups)
- 3 Tbsp. olive oil
- ½ tsp. dried oregano
- ½ tsp. dried rosemary
- ¼ – ½ tsp. red pepper flakes
- ½ tsp. salt
- ¼ tsp. pepper
- ⅓ cup nutritional yeast
- 1 Tbsp. miso paste
- 1½ boxes of red lentil pasta (each box is 227g)
- Pasta water**
- ¾ cup frozen peas
- One bunch of fresh asparagus (when in season),
- chopped in 1 inch pieces
- Spinach or arugula (optional)
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