Classic Apple Tarte Tatin - Great British Chefs

Classic Apple Tarte Tatin - Great British Chefs

www.greatbritishchefs.com

Award-winning chef Richard Davies shares an enticing tarte Tatin recipe, with some expert tips for how to nail this French dessert

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Ingredients

  • 400g of puff pastry, good quality, all butter
  • 5 Braeburn apples
  • 100g of unsalted butter
  • 100g of caster sugar
  • plain flour, for dusting
  • 125g of caster sugar
  • 125g of double cream

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