Silky Smooth Cornmeal Mush Recipe: A Comfort Food Classic
Discover my favorite cornmeal mush recipe! This creamy dish is versatile, easy to make, and perfect for breakfast or brunch. Dive into comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 cup (120 g) cornmeal (preferably stone-ground)
- 4 cups (960 ml) water
- 1 teaspoon (5 g) salt
- 2 tablespoons (30 g) butter (optional)
- Maple syrup, honey, or agave nectar (for sweetness, optional)
- Brown sugar, cinnamon, or fresh fruit (for topping, optional)
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