How to Bake Cheesy Cornmeal Muffins with Delicious Comfort
Craving a warm bite of comfort? Bake Cornmeal Muffins with Cheesy Goodness just like my grandmother did. They're perfect with chili or on their own!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 cup (120g) cornmeal
- 1 cup (120g) all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup (240ml) milk (or non-dairy alternative)
- ¼ cup (60ml) unsalted butter, melted
- 2 large eggs
- 1 cup (100g) shredded sharp cheddar cheese (or cheese of choice)
- Extra shredded cheese for topping
- Fresh herbs (like chives or parsley) for garnish
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