Chocolate Chip Cookie Dough Ice Cream
Creamy vanilla ice cream studded with chunks of safe-to-eat cookie dough that delivers pure nostalgic indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at remixology.com.
Cooking tools:
- Ice cream maker
- Fine-mesh strainer
- Instant-read thermometer
- Saucepan
- Baking sheet
- Oven
- Stove
- Whisk
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 cups (480ml) heavy cream (grass-fed preferred)
- 1 cup (240ml) unsweetened almond milk
- 3/4 cup (252g) allulose (derived from sugar beets)
- 6 large egg yolks (pasture-raised preferred)
- 2 tsp (10ml) vanilla extract
- 1/4 tsp (1.5g) Diamond Crystal kosher salt
- 1 cup (120g) heat-treated cassava flour*
- 1/2 cup (96g) allulose (derived from sugar beets)
- 1/4 cup (56g) grass-fed butter, softened
- 2 tbsp (30ml) almond milk
- 1 tsp (5ml) vanilla extract
- 1/2 cup (85g) mini dark chocolate chips
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