Cookies & Cream Ice Cream
Creamy vanilla ice cream loaded with chunks of chocolate cookie goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at remixology.com.
Cooking tools:
- Ice cream maker
- Instant-read thermometer
- Fine-mesh sieve
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Mixing bowl
- Plastic wrap
- Refrigerator
- Freezer
- Airtight container
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 2 cups (480ml) heavy cream (grass-fed preferred)
- 1 cup (240ml) unsweetened almond milk
- 3/4 cup (144g) allulose (derived from sugar beets)
- 6 large egg yolks (pasture-raised preferred)
- 2 tsp (10ml) vanilla extract
- 1/4 tsp (1.5g) Diamond Crystal kosher salt
- 12 chocolate cookies (120g), roughly chopped
- 2 tbsp (30g) mini dark chocolate chips (optional)
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