Eggplant Chickpea Stew Recipe - QueRicaVida.com
Wrap your family in a blanket of comfort with this hearty eggplant-chickpea stew. Roasted, diced eggplant combine with tender chickpeas in a tomato-based broth that will wash away
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 large eggplant
- 3 tablespoons olive oil
- 1 teaspoon salt, more to taste
- 1 teaspoon freshly ground pepper, more to taste
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 teaspoons Mexican oregano
- 1 teaspoon cumin
- 1 14.5-oz can Muir Glen™ organic fire roasted diced tomatoes with medium green chiles
- 1 15-oz can chickpeas, drained and rinsed
- 4 cups vegetable broth
- 1/4 cup cilantro, washed
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