Armenian Eggplant Chickpea Stew | Recipe | Kitchen Stories

Ingredients

• 1 large eggplant
• 1 medium onion
• 400 g canned diced tomato or 2-3 fresh large tomatoes, cut
• 2 cloves garlic
• 1 canned chickpea (drained)
• 1 tsp dried mint or any of your favorite dried or fresh herbs
• 1 pinch salt
• 1 pinch pepper
• 1/2 tsp ground cumin
• 1 tbsp chives (optional)
• 2 tbsp olive oil (for frying)