Pasta with Creamy Edamame Sauce
This quick, easy vegan pasta sauce is tasty and nutritious! Edamame are young soybeans, full of healthy plant protein and with a pleasant nutty bean taste.
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Cooking tools:
- Blender
- Kitchen scale
- Steamer basket
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Baking sheet
- Oven
Ingredients
- 300g (10.5 oz.) pasta
- 400g (14 oz.) edamame
- 50g (1.7 oz.) cashews
- 120 ml (½ cup) unsweetened plant milk
- 2 small cloves garlic
- 1 ½ tablespoons nutritional yeast
- About 10–12 chopped cherry tomatoes
- Your favorite Italian herb seasoning, to garnish
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