Pasta with Edamame, Tofu and Lemon
What could be more comforting than a healthy, original vegetarian pasta recipe? Try this pasta dish with edamame, tofu and lemon.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.isabellehuot.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 15 ml (1 tbsp) olive oil
- 1 onion, chopped
- 1 garlic clove, crushed
- 500 ml (2 cups) edamame beans, crushed
- 750-1000 ml (3-4 cups) vegetable stock
- 300 g pasta
- 1 sprig of fresh basil
- 1 leaf of bay leaf
- 1 zucchini, grated
- 180 ml (3/4 cup) silken tofu
- 60 ml (1/4 cup) nutritional yeast
- Lemon zest to taste
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lemon Pasta with glazed tofu by feastr
feastr.de
Lemon Pasta with glazed tofu by feastr
feastr.de
Edamame Pesto Pasta
naturesclassic.com
Lemon Pasta With Garlic Eggplant: Fast and Easy Vegan Meals Recipes
pimpmysalad.com.au
Pasta with Lemon Zest and Olives - alive magazine
alive.com
Edamame Pesto with Spaghetti
cookingpanda.com
Easy Tofu Tomato Pasta With Vegetables Recipe | Samsung Food App
app.samsungfood.com
Lemon Asparagus Pasta
recipeshorizon.com