Tofu and Spinach Scamble Recipe- Unicorn Grocery

Ingredients

• 390 g firm tofu (drained and cut into 1/2-inch cubes)
• 1/2 teaspoon ground turmeric
• Salt and freshly ground black pepper
• 1/8 teaspoon ground cayenne pepper (optional)
• 2 tablespoons extra-virgin olive oil
• 3 spring onions (thinly sliced, green and white parts separated)
• 140 g fresh spinach (chopped)
• 1-2 teaspoons fresh lemon juice
• 1 cup cherry tomatoes (halved)
• 1/2 cup fresh basil (roughly chopped)