Spinach & Tofu Scramble - Vegan Recipe
Sautéed onion and garlic with crumbled tofu and spinach in a flavorful turmeric and soy sauce mixture—perfect plant-based scramble!
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 1 garlic clove, crushed
- 300g medium-firm tofu
- 1/2 cup vegan chicken-style stock
- 1 teaspoon ground turmeric
- 2 teaspoons soy sauce
- 100 g baby spinach leaves
- 1/4 lemon, to squeeze
- Salt
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