Donna Giblin's Artichoke Chicken Recipe - (3.5/5)

Ingredients

• 3 1/2-4 pound chicken legs and thighs
• 1 cup artichoke hearts (halved)
• 1 medium onion (cut into chunks - to match the artichokes)
• 1 pound white button mushrooms (halved or quartered)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons brown mustard
• 4 cloves garlic (minced)
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1/4 cup red wine
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried tarragon
• 1 bay leaf
• Salt and pepper to taste