Chicken with Artichokes and Mushrooms – Kappler Kitchen

Name: Chicken with Artichokes and Mushrooms – Kappler Kitchen
Ingredients: 6 chicken thighs, cut up in bite sized pieces; 3 Tablespoons Extra Virgin Olive Oil; 16 oz. Portabella mushrooms or white mushrooms, sliced; 2 large garlic cloves, minced; 1 Shallot, diced up; 1 Tablespoon chopped fresh Italian parsley.; 1/2 cup White wine; 1 cup Low-sodium chicken broth (more as needed); 1 can (14 oz. size) Artichoke Hearts, drained, rinsed and patted dry -cut into bite sized pieces; 3/4 cup heavy cream; 1 teaspoon Italian Herbs; Salt & Pepper to taste; Freshly Grated Parmesan cheese; 10 oz. pasta, cooked & drained (I used egg noodles)

www.kapplerkitchen.com

Chicken thighs, mushrooms, and artichokes in a flavorful Italian entrée with a creamy finish. Perfect for mushroom lovers!

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Ingredients

6 chicken thighs, cut up in bite sized pieces
3 Tablespoons Extra Virgin Olive Oil
16 oz. Portabella mushrooms or white mushrooms, sliced
2 large garlic cloves, minced
1 Shallot, diced up
1 Tablespoon chopped fresh Italian parsley.
1/2 cup White wine
1 cup Low-sodium chicken broth (more as needed)
1 can (14 oz. size) Artichoke Hearts, drained, rinsed and patted dry -cut into bite sized pieces
3/4 cup heavy cream
1 teaspoon Italian Herbs
Salt & Pepper to taste
Freshly Grated Parmesan cheese
10 oz. pasta, cooked & drained (I used egg noodles)