Coconut-caramel alfajores recipe
Fill the biscuit tin with these South-American dulce de leche filled sandwich cookies. Adding cornflour to the biscuit mixture gives them a lovely melt-in-the-mouth texture
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Ingredients
- 175g plain flour, plus extra to dust
- 175g cornflour
- 1 tsp baking powder
- 1⁄2 tsp bicarbonate of soda
- 150g soft unsalted butter
- 100g caster sugar
- 3 medium egg yolks
- 2 tsp vanilla extract
- about 200g dulce de leche or caramel
- about 40g desiccated coconut
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