Choux Caterpillar Recipe - Great British Chefs

Ingredients

• 60ml of whole milk
• 60ml of water
• 55g of unsalted butter, cut into 8 pieces
• 1 pinch of sugar
• 1 pinch of salt
• 1/2 tsp paprika
• 70g of plain flour
• 3 small eggs, at room temperature
• 30 button mushrooms, stalks removed
• 40ml of olive oil
• 1 tsp thyme, dried
• 1 pinch of black pepper
• 2 avocados, ripe
• 1 1/2 tbsp of lemon juice
• 1 tbsp of fat free natural yoghurt
• 15 cherry tomatoes, halved
• 1 yellow pepper, small, cut into strips
• 12 sprigs of fresh coriander, small