Chicken with artichokes and tomatoes | Mutti Recipe

Name: Chicken with artichokes and tomatoes | Mutti Recipe
Total time: 40 min
Ingredients: 2 tbsp olive oil; 4 bone-in chicken thighs (8 oz.); 1 tsp kosher salt, divided; 3/4 tsp pepper, divided; 3 oz finely chopped prosciutto; 2 packages frozen baby artichoke halves, thawed and dried with paper towels (10 oz.); 1/2 cup finely chopped carrot (from 1 medium carrot); 1/4 cup finely chopped onion (from 1 small onion); 1 tbsp chopped fresh thyme; 1 cup dry white wine; 1 can Mutti® Finely Chopped Tomatoes (14 oz., Polpa); 4 tbsp chopped fresh basil, divided; 1 tsp grated lemon rind

mutti-parma.com

Chicken with artichokes and tomatoes: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.

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Ingredients

2 tbsp olive oil
4 bone-in chicken thighs (8 oz.)
1 tsp kosher salt, divided
3/4 tsp pepper, divided
3 oz finely chopped prosciutto
2 packages frozen baby artichoke halves, thawed and dried with paper towels (10 oz.)
1/2 cup finely chopped carrot (from 1 medium carrot)
1/4 cup finely chopped onion (from 1 small onion)
1 tbsp chopped fresh thyme
1 cup dry white wine
1 can Mutti® Finely Chopped Tomatoes (14 oz., Polpa)
4 tbsp chopped fresh basil, divided
1 tsp grated lemon rind