Chicken parmigiana with chopped tomatoes | Mutti Recipe
Chicken parmigiana with chopped tomatoes: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
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Cooking tools:
- Grill pan
- Grill
- Skillet
- Grater
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Aluminum foil
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, crushed
- 1 teaspoon dried Italian herbs
- 1 teaspoon sugar
- 400 g can Mutti ‘Polpa’ Chopped Tomatoes
- canola or vegetable oil, for shallow frying
- 4 crumbed chicken schnitzels
- 200 g drained marinated eggplant
- 125 g grated mozzarella
- 1/4 cup grated Parmesan cheese
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