Cream Ale til paske Beer Recipe | All Grain Cream Ale
"Cream Ale til paske" Cream Ale beer recipe by Bryggekjell. All Grain, ABV 5.46%, IBU 26.78, SRM 3.85, Fermentables: (Pale Ale, Pilsner, Flaked Corn, Flaked Rice, Torrified Wheat, Carapils (Dextrine...
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Mash tun
- Stockpot
- Stove
- Fermenter
- Spoon
Ingredients
- 5 1/2 kg Pale Ale
- 4 1/2 kg Pilsner
- 1 kg Flaked Corn
- 1 kg Flaked Rice
- 3/4 kg Torrified Wheat
- 3/4 kg Carapils (Dextrine Malt)
- 1/2 kg Caramel / Crystal 10L
- 30 g Taiheke Hops
- 25 g Hallertau Mittelfruh Hops
- 40 g Taiheke Hops
- 60 g Taiheke Hops
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