cream ale Beer Recipe | All Grain Cream Ale by steve'o
"cream ale" Cream Ale beer recipe by Steven. All Grain, ABV 4.84%, IBU 18.23, SRM 3.1, Fermentables: (Pale 2-Row, Vienna, Corn Sugar - Dextrose) Hops: (Magnum,
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Cooking tools:
- Kitchen scale
- Stockpot
- Mash tun
- Instant-read thermometer
- Fermenter
- Keg
- Co2 regulator
- Co2 tank
- Fine-mesh sieve
- Bottle
Ingredients
- 15 lb Pale 2-Row
- 1 lb Vienna
- 2 lb Corn Sugar - Dextrose
- 1/2 oz Magnum Hops
- 1/2 oz Willamette Hops
- 1 oz Willamette Hops
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