Maple Roasted Acorn Squash with Millet, Grapes + Autumn Leaves - Veg Out with Recipe for Success

Ingredients

• 2 tsp Dijon mustard
• 1 Tbsp pure maple syrup
• 1 Tbsp apple cider vinegar
• 1/4 cup olive oil
• sea salt
• freshly ground black pepper
• 1 cup millet
• 2 cups water
• 2 acorn squash sliced into 1/4 inch rings
• 1/2 bunch grapes picked
• 1 large shallot thinly sliced
• 3 sprigs thyme picked
• 1 handful autumn greens
• 1/2 cup walnuts toasted and chopped