Maple-Pecan Magic: Roasted Acorn Squash Recipes You'll Love

Ingredients

• 2 medium acorn squash (about 1.5 lbs/680g each)
• 2 tablespoons olive oil (30 ml)
• 1/2 teaspoon salt (3g)
• 1/4 teaspoon black pepper (0.5g)
• 1 tablespoon butter, melted (14g)
• 2 tablespoons maple syrup (30 ml)
• 1/2 cup all-purpose flour (60g)
• 1/4 cup packed light brown sugar (50g)
• 1/4 cup finely chopped pecans (30g)
• 1/4 teaspoon ground cinnamon (0.5g)
• 1/8 teaspoon ground nutmeg (a pinch) (0.2g)
• 4 tablespoons cold unsalted butter, cut into small cubes (57g)
• 1/4 teaspoon salt (1.5g)