Creamy Horseradish Potato Salad | Silver Spring Foods Recipes
Enjoy Silver Spring's Creamy Horseradish Potato Salad recipe made with their Horseradish Sauce to give it a zing!
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Cooking tools:
- Pepper mill
- Grater
- Pot
- Stove
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 ½ lbs thin-skinned small potatoes, cut into 1-inch chunks
- 3 tbsp Silver Spring Horseradish Sauce
- 2 tbsp Silver Spring Yellow Mustard
- 1 cup chopped fresh parsley leaves
- ½ cup plain non-fat Greek-style yogurt
- ¼ cup mayonnaise
- ¼ cup grated white onion
- 1 tsp salt
- ¾ tsp freshly ground pepper
- 2 eggs, hard boiled, peeled and chopped
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