Ingredients
- 100 g cebola roxa
- 2 dentes de alho
- 150 g talo de aipo
- 150 g cenoura
- 200 g brócolos
- 200 g tomate em pedaços
- 1 c. chá de sal
- 10 g gengibre
- 5 g curcuma fresca
- 1250 g água
- 1 c. chá de canela em pó
- 1 pitada de pimenta-de-caiena em pó
- 1 pitada de pimenta
- 100 g couve-portuguesa
- 150 g couve roxa
- 35 g azeite
- ½ limão
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