Baked Chicken and Bacon-Wrapped Lady Apples - International Recipe
Learn how to make Baked Chicken and Bacon-Wrapped Lady Apples, a delicious International recipe. A delicious international dish. and gluten-free friendly. with rich, hearty flavors. Prep time: 33...
Keywords
- baked chicken and bacon-wrapped lady apples
- international
- medium
- gluten-free
- 8
- 12
- 6
- 1/2
- recipe
- cooking
- instructions
- ingredients
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Cooking tools:
- Oven
- Stove
- Skillet
- Paper towel
- Peeler
- Paring knife
- Wooden pick
- Pastry brush
- Baking dish
- Tongs
Ingredients
- 8 thin slices bacon (from a 1/2-lb package)
- 12 lady apples (about 1 to 2 inches in diameter
- 6 chicken thighs (2lb; with skin and bones)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup unfiltered apple cider
- 1/2 cup cider vinegar
- 2 sprigs fresh marjoram plus 2 teaspoons chopped fresh marjoram, or to taste
- 1 tablespoon cold unsalted butter
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