Barnyard Millet Khichdi with Masoor Dal

Ingredients

• 1/2 cup Barnyard millet
• 1/2 cup masoor dal (red lentils)
• 3 cups water
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 2 green chilies, slit
• 1/2 inch ginger, grated
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• Salt to taste
• Chopped coriander leaves for garnish