Kali Masoor Dal
Kali Masoor Dal is a type of Indian lentil dish. It is made from red lentils that have been hulled and split. The lentils are cooked with spices such as cumin, coriander, turmeric, and chili powder....
Ingredients
- masoor dal (red lentils) 1 cup
- cumin seeds 1 teaspoon
- coriander powder 1 teaspoon
- turmeric powder 1 teaspoon
- garam masala 1 teaspoon
- red chili powder 1 teaspoon
- amchur powder (dried mango powder) 1 teaspoon
- salt 1 teaspoon
- oil 1 tablespoon
- ginger 1 teaspoon
- garlic paste
- onion, finely chopped 1
- tomatoes, finely chopped 2
- green chilies, finely chopped 2
- kasuri methi (dried fenugreek leaves) 1 teaspoon
- chopped cilantro 2 tablespoons
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