Nutella Stuffed Cookie Dough Cake –

Ingredients

• 200g salted butter, softened, plus extra for greasing
• 100g caster sugar
• 75g light brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 300g plain flour
• 1 tsp baking powder
• 100g dark or milk chocolate chips
• 125g Nutella
• 7oz salted butter, softened, plus extra for greasing
• 3oz caster sugar
• 2oz light brown sugar
• 10oz plain flour
• 3oz dark or milk chocolate chips
• 4oz Nutella
• Step 1 Grease Multi-Purpose Tin or 20cm cake tin with butter, line with baking parchment, then set aside
• Step 2 In a large bowl, mix butter, sugars, eggs, vanilla, flour, baking powder together. Fold in chocolate chips. It should form a stiff mixture
• Step 3 Spoon half the cake mixture into prepared tin. Spoon Nutella on top of cake mixture, spread to cover dough. Spoon remaining dough on top of Nutella
• Step 4 Push in the legs on the Cook & Crisp tray, then place the tray in the bottom position in the pot
• Step 6 The cake should be cooked when a cocktail stick is inserted in the centre comes out clean. Allow to cool in tin for 30 minutes, before turning out onto a wire rack