Ribollita – Italian Bread And Bean Soup

Name: Ribollita – Italian Bread And Bean Soup
Ingredients: 4-6 slices of sourdough, ciabatta, french baguette or country style bread; 1 can (400ml) of whole peeled tomatoes; 1 can (400ml) or 240 g of cooked cannellini or butter beans; 2 medium sized carrots; 2 shallots or one yellow onion; one third of a fresh leek; 4 tbsp of extra virgin olive oil; a handful of fresh parsley; 1 litre of vegetable or chicken broth; 2 tsp of sweet paprika; 1/2 tsp of smoked paprika; 1/4 – 1/2 tsp of chilli powder; 1 tsp of dried herbs (either a mix of or one type of herb: oregano, rosemary, basil); freshly ground black or multi-coloured peppers; sea salt; a small piece of parmesan or other type of hard cheese

kitchenjulie.com

Bread And Bean Soup For Comfort This soup is the definition of comfort food. Thick, tomato based, bright flavoured and filling: beans are a must here.

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Ingredients

4-6 slices of sourdough, ciabatta, french baguette or country style bread
1 can (400ml) of whole peeled tomatoes
1 can (400ml) or 240 g of cooked cannellini or butter beans
2 medium sized carrots
2 shallots or one yellow onion
one third of a fresh leek
4 tbsp of extra virgin olive oil
a handful of fresh parsley
1 litre of vegetable or chicken broth
2 tsp of sweet paprika
1/2 tsp of smoked paprika
1/4 – 1/2 tsp of chilli powder
1 tsp of dried herbs (either a mix of or one type of herb: oregano, rosemary, basil)
freshly ground black or multi-coloured peppers
sea salt
a small piece of parmesan or other type of hard cheese