Puffed rice star lollies recipe | Good Food
Get kids in the kitchen helping to make these chewy, crisp star lollies. Any off-cuts can be chilled and used as crunchy sprinkles for ice cream sundaes
Ingredients
- 100g butter plus extra for the tin
- 100g toffees
- 100g marshmallows (ensure vegetarian, if needed)
- 200g puffed rice cereal
- 150g white chocolate
- festive sprinkles to decorate
- 11 lolly sticks
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