Cabbage and potato cakes with Asian dipping sauce – Food & Home Magazine
Cabbage and potato cakes with an Asian dipping sauce—delicious and easy to make, perfect for a satisfying meal.*Serves 4* | *Cooking Time: 45 mins* [Facebook] [Twitter] [Instagram]
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Ingredients
- 4 mini Savoy cabbages, finely chopped
- leaves of 1 medium Chinese
- cabbage, finely chopped
- 1 medium green cabbage, finely chopped
- 5 medium potatoes, cooked and mashed
- 200g dried breadcrumbs
- 1 large egg
- small handful fresh thyme + extra, to garnish
- 70g peas
- 100g sweetcorn
- salt
- freshly ground black pepper
- oil, to deep-fry
- <h3>ASIAN DIPPING SAUCE</h3>
- 80ml (1/3 cup) light soya sauce
- 10ml (2 tsp) rice vinegar
- 20ml (4 tsp) hoisin sauce
- 3cm fresh ginger, peeled and grated
- 5ml (1 tsp) sesame seeds
- 10ml (2 tsp) olive oil
- 2,5ml (½ tsp) chilli, crushed
- 10ml (2 tsp) honey
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