Chia Almond Morning Bowls | Practical Weekday & Decadent Weekend Recipe
Start your mornings with a versatile plant-based recipe that combines chia pudding, apricot compote and almond goodness. Easy to meal prep, with two serving styles to suit your week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birchandwilde.co.uk.
Ingredients
- 1 cup raw almonds, soaked overnight
- 2 cups water
- 1 teaspoon vanilla extract
- 12 apricots, halved and pitted
- 3-4 tablespoons maple syrup, to taste
- 2 tablespoons chia seeds
- 2 tablespoons flax seeds, gently crushed
- 4 Medjool dates, chopped
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Tiny pinch of sea salt
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