Easy Breakfast Chia Pudding - Plant-Based Cooking

Name: Easy Breakfast Chia Pudding - Plant-Based Cooking
Ingredients: 2 cups homemade almond milk (or other unsweetened plant milk); 6 tbsp chia seeds (either light or dark); 3 tbsp date syrup (or maple syrup (or more to taste)); 1 tsp vanilla extract; 1/4 cup homemade granola (or store-bought, such as Engine-2 Diet (optional)); 1/2 cup unsweetened homemade yogurt (or a small carton store-bought such as cashew, almond, or soy (optional))

www.plantbasedcooking.com

This easy-to-make Breakfast Chia Pudding and be served for dessert, as well. Mix it up with your favorite sliced fruit or add granola for a bit of crunch.

View full recipe on www.plantbasedcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.

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Ingredients

2 cups homemade almond milk (or other unsweetened plant milk)
6 tbsp chia seeds (either light or dark)
3 tbsp date syrup (or maple syrup (or more to taste))
1 tsp vanilla extract
1/4 cup homemade granola (or store-bought, such as Engine-2 Diet (optional))
1/2 cup unsweetened homemade yogurt (or a small carton store-bought such as cashew, almond, or soy (optional))