Butterscotch Pudding

Name: Butterscotch Pudding
Ingredients: 3⁄4 cup packed dark-brown sugar; 1⁄4 cup cornstarch; 1⁄8 teaspoon salt; 2-3⁄4 cups light cream, half-and-half, or whole milk; 3 large egg yolks; 2 tablespoons (1⁄4 stick) unsalted butter, cut into 1⁄4-inch pieces; 1 teaspoon vanilla extract; whipped cream and crumbled vanilla wafers, for garnish (optional)

www.almanac.com

Make creamy homemade butterscotch pudding with dark brown sugar, butter, and vanilla. Serve chilled with whipped cream and vanilla wafers for a classic dessert.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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