Italian Lentils & Eggs – Natural Body Lab
Italian Lentils & Eggs
Ingredients
- 1 cup Lentils (cooked)
- 1/4 cup Tomato Purée
- 1/2 tsp Cumin
- 1tspn garlic
- Sea Salt & Black Pepper (to taste)
- 2 Eggs
- 1 tbsp Parsley (chopped)
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