Braised Lentils with Italian Sausage, Kale & Tomatoes – Lentils.org

Ingredients

• 2 Tbsp (30 mL) canola oil
• 1 lb (500 g) lean Italian sausages
• 1 large onion, finely chopped
• 3 garlic cloves, crushed and minced
• 1 cup (250 mL) green lentils
• 2 1/2 - 3 cups (625-750 mL) low sodium chicken or beef stock
• 1 tsp (5 mL) dry Italian seasoning
• 1 (10 oz/300 g) container grape or cherry tomatoes (about 2/3 cup/150 mL)
• 1/4 tsp (1 mL) salt