Cabbage and Carrots with Mustard Seeds and Curry Leaves
This fast-cooking dish is like a salad with its fresh taste and crunchiness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Karhai
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spoon
Ingredients
- 2 tsp. vegetable oil
- 1 tsp. black mustard seeds
- 1 green serrano chile, stemmed and halved lengthwise
- 2-3 fresh curry leaves
- 1⁄4 small green cabbage, cored and thinly sliced
- 2 medium carrots, peeed, trimmed, and julienned
- 1⁄2 tsp. ground coriander
- Salt
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