Mustard Seed and Curry Leaf Carrot Salad
This simple, riffable Indian carrot salad—fragrant with curry leaves, mustard seeds, and lime juice—lets the spices truly shine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grater
- Peeler
- Saucepan
- Mixing bowl
- Stove
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 Tbsp. olive oil
- 1 tsp. black mustard seeds
- 8 fresh curry leaves
- 4 large carrots (12 oz.), peeled and grated (3 cups)
- 2 Tbsp. fresh lime juice, plus more as needed
- ½ tsp. kosher salt, plus more as needed
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