Maple Caramelized Pineapple and Coconut French Toast | RICARDO
Ricardo's recipes : Maple Caramelized Pineapple and Coconut French Toast
Keywords
- fruits
- pineapples
- fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3/4 cup (180 ml) maple syrup
- 1 pineapple, peeled and diced
- 1 can 14 oz (398 ml) coconut milk, lightly warmed
- 4 eggs, lightly beaten
- 1/2 cup (125 ml) sugar
- Grated zest of 1 lime
- 2 tablespoons (30 ml) lime juice
- 6 to 8 large slices stale country bread
- 1/4 cup (60 ml) unsalted butter
- 1/4 cup (60 ml) sugar
- Maple syrup, to taste
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