French toast with caramelized pineapple and maple bacon
The perfect combination of caramelized pineapple and maple bacon will add a sweet and salty touch to your meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 2 tablespoons butter
- 1/4 cup maple syrup
- 1 peeled and cored pineapple, cut into medium pieces
- 2 pinches of ground cinnamon
- 5 eggs
- 1/4 cup milk
- 2 tablespoons maple syrup + lots more for serving
- 1 teaspoon Maple Whiskey Magic (or vanilla extract)
- 1 large French baguette, cut in half lengthwise and into 2″ pieces
- 1/4 cup diced butter
- 375 g maple bacon cooked until crispy, chopped
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