Pain Cordon de Bourgogne Bread Recipe

Name: Pain Cordon de Bourgogne Bread Recipe
Ingredients: To Make The Flour Mix:; 300 grams (2 1/8 cups) bread flour; 125 grams (7/8 cup) sifted whole wheat flour; 75 grams (1/2 cup + 2 tbsps) rye flour; To Make The Poolish:; 150 grams (1/2 cup) active wheat starter (100% hydration); 100 grams (3/4 cup) flour mix; 90 grams 1/3 cup + 2 tbsp) lukewarm water; 20 grams (3 tbsp) buttermilk or milk kefir whey; 4 grams fresh yeast or 1.5 grams dry active yeast (optional); To Make The Dough:; All of the Poolish; 400 grams (all that remains) flour mix; 40 grams (6 tbsps) buttermilk; 170 grams (3/4 cup) water; 12.8 grams (1 tbsp) salt

yogurthydro.com

I love this bread! I discovered it recently on a Facebook “bread of the month” page. It looks beautiful and the taste is wonderful. I used milk kefir whey rathe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yogurthydro.com.

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