Pain Brié | Normandy bread recipe | Taste of France®
If there is a bread that is aromatic, soft, with a texture and flavor that will pleasantly surprise you (without adding sourdough) that is, without a doubt, Pain Brié.
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Ingredients
- ⅔ cup (5.25 oz./150 g) water
- 0.07 oz. (2 g) fresh yeast
- 1 cup + 2 tbsp (5.25 oz./150 g) all-purpose flour (T55)
- 5 tsp (1 oz./25 g) water
- 0.1 oz. (3 g) fresh yeast
- ¾ cup + 2 tbsp (3.5 oz./100 g) all-purpose flour (T55)
- 1 tbsp (0.75 oz./20 g) butter, at room temperature
- 1 tsp (0.2 oz./5 g) salt
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