Cashew Pumpkin Soup - Nuthealth.org

Ingredients

• 4¼ ounces roasted cashews
• 2 pounds butternut pumpkin, diced
• 1 large carrot, diced
• 2 teaspoons olive oil
• 1 clove garlic, minced
• 1 medium-sized onion, diced
• 1 cup stock of your choice (vegetarian/chicken)
• 1 sprig fresh rosemary
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground cumin
• 1/4 teaspoon cracked black pepper
• Salt to taste
• Pepitas, for garnish (optional)
• 1 stalk coriander leaves, for garnish (optional)