Cashew pumpkin soup -

Ingredients

• 120g roasted cashews
• 450g butternut pumpkin, diced
• 1 large carrot, diced (140g)
• 2 tsp olive oil
• 1 clove (5g) garlic, minced
• 1 medium-sized (125g) onion, diced
• 1 cup (250ml) stock of your choice (vegetarian/chicken)
• 1 sprig fresh rosemary
• 1/4 tsp ground turmeric
• 1/4 tsp ground cumin
• 1/4 tsp cracked black pepper
• Salt to taste
• 5g pepitas, for garnish (optional)
• 1 stalk coriander leaves, for garnish (optional)