Cranberry Orange Walnut Coffee Cake - The Perfect Puree of Napa Valley
• 1 tbsp. The Perfect Purée Orange Zest, thawed • 1 cup all-purpose flour (gluten-free also acceptable) • 1 cup granulated sugar • 1/4 tsp. salt • 2 cups fresh
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Ingredients
- 2 cups fresh frozen whole cranberries
- 3/4 cup toasted and roughly chopped walnuts
- 1/2 cup very soft butter
- 2 eggs, lightly beaten
- 1 tsp. almond extract
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