Easy Gluten-Free Banana Pudding Cheesecake Squares
Make these creamy banana pudding cheesecake squares with gluten-free graham cracker crust. Simple recipe combines classic banana pudding with rich cheesecake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 1 1/2 cups gluten-free graham cracker crumbs (150g)
- 1/4 cup light brown sugar, firmly packed (50g)
- 6 tablespoons unsalted butter, melted (85g)
- 16 oz cream cheese, room temperature
- 14 oz sweetened condensed milk
- 1/2 cup sour cream, room temperature (113g)
- 1/2 teaspoon vanilla extract
- 1 cup mashed bananas (227g)
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