Banana Pudding Cheesecake - Creamy and Delicious Dessert

Banana Pudding Cheesecake - Creamy and Delicious Dessert

recipesbyclare.com

This Banana Pudding Cheesecake blends creamy cheesecake with the comforting flavors of banana pudding. A crunchy vanilla wafer crust and fresh bananas make it irresistible!

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Cooking tools:

  • Springform pan
  • Hand mixer
  • Offset spatula
  • Piping bag
  • Potato masher
  • Oven
  • Mixing bowl
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Fork
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Airtight container

Ingredients

  • 1 1/2 cups vanilla wafer crumbs (about 40-45 wafers, crushed).
  • 1/4 cup granulated sugar (for crust).
  • 1/2 cup unsalted butter, melted.
  • 4 (8 oz) packages cream cheese, softened.
  • 1 cup granulated sugar (for cheesecake filling).
  • 1 cup sour cream.
  • 1/4 cup all-purpose flour.
  • 4 large eggs.
  • 1 cup heavy cream (for cheesecake filling).
  • 1/2 cup banana pudding mix (instant).
  • 1 tsp vanilla extract.
  • 2 ripe bananas, mashed.
  • 1 cup heavy cream (for whipped topping).
  • 2 tbsp granulated sugar (for whipped topping).
  • 1 tsp vanilla extract (for whipped topping).
  • Sliced bananas (for garnish).
  • Extra vanilla wafers (for garnish).

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