Tomatillo and Serrano Chile Salsa | Saveur
A bright and smoky tomatillo salsa verde.
Ingredients
- 1 Tbsp. canola oil
- 1 lb. 2 oz. tomatillos, halved if large
- 4 serrano chiles (1½ oz.), stemmed
- ¼ small white onion (1 oz.)
- 1 medium garlic clove
- Kosher salt
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