Whole-grain Strawberry Galette (gluten-free)

Whole-grain Strawberry Galette (gluten-free)

modernfamilycook.com

A delicate, crisp buttery crust and fragrant strawberry filling in a free-form tart—perfect for summer! Perfect for fruit lovers and gluten-free bakers alike.

View full recipe on modernfamilycook.com

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Cooking tools:

  • Kitchen scale
  • Rolling pin
  • Pastry brush
  • Oven
  • Refrigerator
  • Parchment paper
  • Plastic wrap
  • Fork
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Plate

Ingredients

  • Whole-grain gluten-free flour blend: 210 g of
  • Ghee: 185 g of
  • Egg(s): 2
  • Water: 1 or 2 tbsp. of
  • Almond flour: 70 g of
  • Tapioca starch: 60 g of
  • Psyllium husk powder: 10 g of
  • Sugar white: 2 tbsp. of
  • Salt: 1/2 tsp of
  • Strawberry: 400 g of
  • Corn starch: 1 tbsp. of
  • Sugar white: 50 g of
  • Almond flour: 1 tsp. of
  • Egg(s): 1

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